Pickmulse 30g

Properties White and shiny textures Strong stability, quickly predictable Long lasting sk’invisible protection Evanescent & powdery-soft skin feel Conscious & unconscious wellbeing

4.0 – 6.5 If the pH needs to be adjusted, the addition of a co-emulsifier is recommended (refer to “co-emulsifiers” section). If pH > 6.5, buffering effect of the chemical modification can lead to a decrease of pH during storage.

1- Dispersion step (T<40°C*): Sprinkle Pickmulse into water under high shear (rotor-stator) for 10 minutes to ensure the good individualization of the starch. The gelling agent must be added after this step. 2- Emulsification step (T<40°C*): Pour the oil phase into the water phase under high shear (rotor-stator) for 10 minutes. *To prevent prematurated starch gelatinization process. Alternative process : - Predispersion in glycerin (do not accelerate the dispersion step) - Indirect emulsion (water phase into oil phase) - One pot: non-optimal to properly disperse Pickmulse . To evaluate on a case-by-case basis.

Oil phase Can emulsify mixtures with all types in it (polar, non-polar, esters, vegetable oils, silicones...) Can emulsify pure nonpolar oil phases. To work with solid or paste with a low melting point (<35°C), heat the oil phase to a minimum to melt the ingredients, then cool down before emulsifying

Natural Gelling agents tested • Xanthan gum • Gellan gum • Diutan gum • Cellulose derivatives • Acacia Senegal gum • Gelling-emulsifiers: Siligel , Ecogel To work with gelling agents that need to be heated, use the minimum quantity of water to develop the gel, cool it down, and add it into Pickmulse dispersion.

Electrolytes With a co-emulsifier : • Monovalents : up to 1% • Divalents : up to 0.25% Ethanol 96° Up to 5%